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40L Food Bread Fermenter Digital Thermostat Dough Bread Fermentation Machine Home Commercial Bakery Equipment Kitchen Appliance

40L Food Bread Fermenter Digital Thermostat Dough Bread Fermentation Machine Home Commercial Bakery Equipment Kitchen Appliance

Regular price $1,654.67 AUD
Regular price $1,656.53 AUD Sale price $1,654.67 AUD
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SPECIFICATIONS

After-sales service: Nationwide warranty,nationwide warranty

Applicable object: Food

Brand Name: TYCUGA

Customized processing: Yes

Feature 1: Digital Food Proofer

Feature 2: Dough Proofing Cabinet

Feature 3: Temperature Humidity Controller

Feature 4: Yogurt Incubator

Feature 5: Bread Proofer

Feature 6: Fermentation Chamber

Feature 7: Home Bakery Proofer

Feature 8: Commercial Proofing Box

High-concerned chemical: None

Material: Stainless steel

Operation mode: Touch type

Origin: Mainland China

Power: Below 800W

Power (W): 250w

Style: Vertical

Type: Fermentation wakening machine,fermentation wakening machine

Voltage: 220 V

 

40L Food Bread Fermenter Digital Thermostat Dough Bread Fermentation Machine Home Commercial Bakery Equipment Kitchen Appliance

 

Rated capacity: 40L

Power: 260W

Voltage: 220V/110V

Dimensions: 435 * 340 * 525mm

Grid size: 384 * 254 * 22mm

Internal cavity size: 391 * 280 * 420mm

Package includes: One Set

 

Product Features

 
  • Precise digital control for both temperature and humidity ensures optimal fermentation environment.

  • Double-pane tempered glass door provides excellent insulation and full process visibility.

  • Surround heating system with PTC humidification delivers even temperature distribution.

  • Large 40-liter capacity with refrigerator-grade insulation maintains constant temperature.

  • Versatile functionality supports dough proofing,yogurt making,and various fermentation needs.


Warm Tips

  • Preheat the proofer to desired temperature before placing ingredients for consistent results.

  • Regularly clean the water tank and interior to prevent mold growth and maintain hygiene.

  • Use distilled water in the humidification system to minimize mineral buildup and scaling.

  • Allow the unit to cool down completely before performing thorough cleaning and maintenance.

  • Utilize the memory function to store your favorite fermentation settings for repeated use.

 
 
 
 

 

 

 

 

 

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